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Exotic Trinidad nib roasted cocoa notes blended with robust decaf Brazilian coffee and hints of cinnamon.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Can be served:
Pure Hawaiian Cane Sugar, non dairy creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative),Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), decaffeinated mountain grown Brazilian Arabica coffee, pure Dutch processed Trinidad cocoa, natural flavor, guar gum, salt, carrageenan.
Milk, Soy, Tree Nuts
In cup add 6 oz. steamed/hot milk, and 1 scoop (4 Tbps.) of MOCAFE Frappe powder.
Stir well and enjoy.
In blender add 6 oz. milk, 2 scoops (8 Tbps.) of MOCAFE Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.
Optional: Top with whipped cream and syrup.