Pure Hawaiian Cane Sugar, non dairy creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative),Dipotassium Phosphate, Mono and Diglycerides, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Lecithin), decaffeinated mountain grown Brazilian Arabica coffee, pure Dutch processed Trinidad cocoa, natural flavor, guar gum, salt, carrageenan.
Milk, Soy, Tree Nuts
In cup add 6 oz. steamed/hot milk, and 1 scoop (4 Tbps.) of MOCAFE Frappe powder.
Stir well and enjoy.
In blender add 6 oz. milk, 2 scoops (8 Tbps.) of MOCAFE Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.
Optional: Top with whipped cream and syrup.