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A robust Colombian coffee blend gives this frappe a unique and distinctive flavor.
MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Can be served:
In cup add 6 oz. steamed/hot milk, and 1 scoop (4 Tbps.) of MOCAFE Frappe powder.
Stir well and enjoy.
In blender add 6 oz. milk, 2 scoops (8 Tbps.) of MOCAFE Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.
Optional: Top with whipped cream and syrup.
Sugar, Non Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Salt, Sodium Aluminosilicate, Lecithin, Artificial Flavor, Annatto), Cocoa (processed with alkali), Coffee, Non Fat Milk, Salt, Guar & Xanthan Gum, Silicon Dioxide, Natural & Artificial Flavors.
Milk, Soy, Tree Nuts