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Organic Belizian vanilla blended with Organic Vera Cruz coffee.
MOCAFE ORGANICS™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be the product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Dominican cocoas, Belizian vanillas, Vera Cruz coffees, and more to create the best tasting Frappe found anywhere- Guaranteed!
Can be served:
organic sugar, organic non fat milk, organic Vera Cruz coffee, organic Belizian vanilla, tricalcuim phosphate, sea salt, guar gum.
In cup add 6 oz. steamed/hot milk, and .5 scoop (2 Tbps.) of MOCAFE Organic Frappe powder.
Stir well and enjoy.
In blender add 6 oz. milk, 1 scoop (4 Tbps.) of MOCAFE Organic Frappe powder, and 12 oz. of ice.
Blend until smooth and serve.
Optional: Top with whipped cream and syrup.