Recipes

Hot
Iced
Ice Blended

  • 50 / 50 Bar

    1 scoop Madagascar Vanilla Smoothie
    5 oz orange juice
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Almond Joy Frappe

    2 scoops Wild Tribe Moka
    3 oz water, milk, or coffee
    12 oz ice
    1 oz Almond Syrup
    1 oz shredded coconut

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Almond Joy Smoothie

    1 scoop Coconut Smoothie
    1 scoop Almond Smoothie
    6 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Arctic Affogato

    2 scoops Arctica
    4 oz milk
    12 oz ice
    1 shot espresso

    Blend Arctica with milk and ice. Pour into a cup and pour espresso shot on top. Serve with a spoon and straw.

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  • Aztec Blended Mocha

    2 scoops Azteca D'Oro
    5 oz milk
    1 shot espresso
    12 oz Ice

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and dust with ground chocolate and/or cinnamon.

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  • Aztec Frozen Hot Chocolate

    2 scoops Azteca D'Oro
    6 oz milk
    12 oz Ice

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and dust with ground chocolate and/or cinnamon.

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  • Aztec Iced Cocoa

    1 scoop Azteca D'Oro
    7 oz milk
    Ice

    Mix 1 scoop Azteca D'Oro with 3 oz steamed milk. Add 4 oz cold milk and pour over ice.

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  • Aztec Iced Mocha

    1 scoop Azteca D'Oro
    6 oz milk
    1 shot espresso
    Ice

    Mix 1 scoop Azteca D'Oro with a shot of espresso. Add 6 oz cold milk and pour over ice.

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  • Aztec Sipping Chocolate

    1 scoop Azteca D'Oro
    6 oz half & half

    Mix 1 scoop of Azteca D’Oro with 6 oz half & half. Top with whipped cream and drizzle with sauce (caramel and chocolate).

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  • Bananas Foster Shake

    2 scoop Banana Blended Fruit Crème
    6 oz milk
    12 oz ice
    1 oz rum syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Biscotti Crunch Mocha

    2 scoops Original Mocha
    4 oz milk
    12 oz ice
    1 whole biscotti

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream

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  • Black Forest Mocha

    2 scoops Wild Tribe Moka
    4 oz milk
    12 oz ice
    1 oz cherry syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and a cherry.

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  • Blueberry Blitzen

    1 scoop Madagascar Vanilla Smoothie
    5 oz cranberry juice
    12 oz ice
    1/2 cup blueberries (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Boysenberry Blast

    1 scoop Madagascar Vanilla Smoothie
    5 oz cranberry juice
    12 oz ice
    1/2 cup boysenberries (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Caramel Apple

    1 scoop Madagascar Vanilla Smoothie
    4 oz milk
    12 oz ice
    1/2 oz caramel syrup
    1/2 oz apple syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Caramel Apple Chai

    1 scoop Spiced Chai
    6 oz hot milk
    1/2 oz caramel sauce
    1/2 oz apple syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

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  • Caramel Latte

    1 heaping scoop Madagascar Vanilla Smoothie
    1 oz milk
    2 oz espresso or coffee
    12 oz ice
    1 oz caramel syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Caramel Thai Iced Tea

    2 scoops Thai Tea
    8 oz milk or water
    2 oz caramel syrup

    In a cocktail shaker, add ingredients and fill with ice. Shake vigorously, pour, and serve.

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  • Caramel Toffee Mocha

    1 scoop Caramel Latte
    1 scoop Toffee Mocha
    6oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Carrot Cake Smoothie

    1 heaping scoop Madagascar Vanilla Smoothie
    5 oz milk
    12 oz ice
    1 oz carrot cake syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Cheesecake

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1 oz Cheesecake syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Cherry Chunk

    2 scoops Java Chip
    4oz milk
    12 oz ice
    1 oz cherry syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and a cherry.

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  • Chestnut Chai

    1 scoop Vanilla Chai
    6 oz hot milk
    1 oz Chestnut syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

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  • Chocolate Almond

    1 scoop Wild Tribe Moka
    1 scoop Almond Smoothie
    4oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and sliced almonds.

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  • Chocolate Chip Bacon

    2 scoops Java Chip
    4oz milk
    12 oz ice
    1 oz bacon syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Chocolate Raspberry Truffle

    2 scoops Wild Tribe Moka
    4 oz water, milk, or coffee
    12 oz ice
    1 oz Raspberry Syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Coconut Crème

    1 scoop Coconut Latte
    1 scoop Wild Tribe Moka
    6oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Cranberry Chai

    1 scoop Vanilla Chai
    6 oz hot milk
    1 oz cranberry syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

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  • Eggnog Latte

    2 scoops Tahitian Vanilla
    4 oz eggnog
    12 oz ice
    1 oz caramel sauce

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and dust with ground nutmeg.

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  • Farm Stand

    2 scoops Tart Sofetto
    4 oz milk
    12 oz ice
    1/4 cup bananas
    1/4 cup strawberries

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Flavored Tart Smoothie

    2 scoops Tart Sofetto
    4 oz milk
    12 oz ice
    1 oz flavored syrup of your choice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Funky Monkey

    2 scoops Wild Tribe Moka
    4 oz water, milk, or coffee
    12 oz ice
    1 whole banana

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • German Chocolate Cake

    2 scoops Maui Mocha
    4oz milk
    12 oz ice
    1 oz German Chocolate Cake Syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream, shaved coconut and crushed pecans.

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  • Gianduia

    2 scoops Original Frappe
    4oz milk
    12 oz ice
    1 oz hazelnut syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Gingerbread Chai

    1 scoop Spiced Chai
    6 oz hot milk
    1oz gingerbread syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

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  • Graham Cracker Mocha

    2 scoops Original Frappe
    4oz milk
    12 oz ice
    2 whole graham crackers

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and crushed graham cracker.

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  • Green Gecko

    1 scoop Madagascar Vanilla Smoothie
    5 oz apple juice
    12 oz ice
    1/2 cup kiwi (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Green Tea Honeydew

    1 scoop Matcha Green Tea Frappe
    1 scoop Honeydew Fruit Smoothie
    6 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Green Tea Mango

    1 scoop Matcha Green Tea Frappe
    1 scoop Mango Fruit Smoothie
    6 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Hazelnut Cream

    1 heaping scoop Madagascar Vanilla Smoothie
    1 oz milk
    2 oz espresso or coffee
    12 oz ice
    1 oz hazelnut syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Heath Bar Crunch

    1 scoop Madagascar Vanilla Smoothie
    5 oz milk
    12 oz ice
    1/2 Heath™ Bar

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Hibiscus Tart Smoothie

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1 oz hibiscus syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Honeydew Green Tea

    1 scoop Matcha Green Tea Frappe
    1 scoop Honeydew Fruit Smoothie
    6oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Ice Blended Vanilla Latte

    1 heaping scoop Madagascar Vanilla Smoothie
    2 oz milk
    2 oz espresso or coffee
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Iced Chai Latte

    1.5 scoops Spiced Chai
    6 oz hot water
    2 oz milk

    Mix chai powder in water until dissolved, add milk and stir. Pour over ice and serve.

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  • Irish Dream

    1 heaping scoop Madagascar Vanilla Smoothie
    1 oz milk
    2 oz espresso or coffee
    12 oz ice
    1 oz Irish Cream syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Irish Kiss

    2 scoops Caffe Latte
    3 oz milk
    12 oz ice
    1 oz Irish Cream syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Jamaican Rum

    2 scoops Caffe Latte
    4oz milk
    12 oz ice
    1 oz Jamaican rum syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Java Mint Chip

    1 scoop Java Chip
    1 scoop Chocolate Mint
    6oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Keylime Chai Frappe

    2 scoops Spiced Chai
    6 oz milk
    12 oz ice
    1 oz Key Lime Syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Kiwi Matcha Frappe

    1.5 scoops Matcha Green Tea Frappe
    6oz milk
    12 oz ice
    1 oz kiwi syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Lemon Blueberry

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1/2 oz Lemon syrup
    1/2 cup blueberries

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Malted Mocha

    2 scoops Original Frappe
    4oz milk
    12 oz ice
    1-2 Tablespoons malted milk powder

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Maple Bacon Smoothie

    1 heaping scoop Madagascar Vanilla Smoothie
    2 oz milk
    12 oz ice
    1 oz bacon syrup
    1 oz maple syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Mayan Mocha

    1 scoop Azteca D'Oro
    7 oz milk
    1 shot espresso

    Mix 1 scoop Azteca D'Oro with a shot of espresso. Add 7 oz steamed milk. Optional: Top with whipped cream and dust with ground chocolate and/or cinnamon.

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  • Mexican Spiced Chai

    1 scoop Azteca D'Oro
    1 scoop Spiced Chai
    10 oz steamed milk

    Add all ingredients in a cup and stir. Optional: top with foamed milk and cinnamon.

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  • Mexican Spiced Hot Cocoa

    1 scoop Azteca D'Oro
    8 oz milk

    Mix 1 scoop Azteca D'Oro with 7 oz steamed milk. Optional: Top with whipped cream and dust with ground chocolate and/or cinnamon.

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  • Milky Way

    2 scoops Wild Tribe Moka
    4 oz water, milk, or coffee
    12 oz ice
    1 oz Caramel Syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Mint Cookies & Cream Frappe

    1 scoop Chocolate Mint
    1 scoop Cookies & Cream
    4 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Mojito

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1 oz mojito syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Mulled Apple Cider Chai Latte

    1.5 scoops Spiced Chai
    6 oz steamed milk or hot water
    4 oz hot apple cider

    Add all ingredients in a cup and stir. Optional: top with foamed milk and cinnamon.

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  • PB&J Frappe

    2 scoops Peanut Butter frappe
    4 oz milk
    12 oz ice
    1 oz grape or strawberry syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Peach Berry

    1 scoop Madagascar Vanilla Smoothie
    5 oz berry juice
    12 oz ice
    1/2 cup peaches (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

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  • Peach Mango Chai Chiller

    1 scoop Mango Chai
    2 oz hot water
    4 oz cold milk
    1 oz peach syrup

    Mix 1 scoop Mango Chai with 2 oz hot water and stir until dissolved. Stir in milk and syrup and pour over ice.

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  • Peach Squeeze

    1 scoop Madagascar Vanilla Smoothie
    5 oz apple juice
    12 oz ice
    1/2 cup peaches (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Pear Tart Smoothie

    1.5 scoops Tart Sofetto
    6oz milk
    12 oz ice
    1 oz pear syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Peppermint Cocoa Freeze

    2 scoops Arctica
    4 oz milk
    12 oz ice
    1 oz peppermint syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

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  • Peppermint Mocha

    2 scoops Wild Tribe Moka
    4 oz milk
    12 oz ice
    1 oz peppermint syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and peppermint candy pieces.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Pepppermiint Chai

    1 scoop Vanilla Chai
    6 oz hot milk
    1oz peppermint syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and peppermint candy pieces.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Pina Colada Smoothie

    2 scoops Coconut Fruit Smoothie
    6 oz milk
    12 oz ice
    1 oz pineapple syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Pomegranate

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1 oz Pomegranate syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Pumpkin Pie Chai

    1 scoop Spiced Chai
    6 oz hot milk
    1 oz pumpkin syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Radical Raspberry

    1 scoop Madagascar Vanilla Smoothie
    5 oz cranberry juice
    12 oz ice
    1/2 cup raspberries (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Rum Raisin

    2 scoops Caffe Latte
    4oz milk
    12 oz ice
    1/2 oz rum syrup
    1/2 oz raisin syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Salted Caramel

    2 scoops Caramel Latte
    4oz milk
    12 oz ice
    A pinch of salt (more if desired)

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Sangria Tart Smoothie

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1 oz sangria syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Screamin' Banana

    1 scoop Madagascar Vanilla Smoothie
    5 oz milk
    12 oz ice
    1 whole banana

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Smores Mocha

    2 scoops Original Frappe
    4oz milk
    12 oz ice
    1 oz smores syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream, drizzle with chocolate, and dust with graham cracker crumbs.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Spiced Mojito Chai

    1 scoop Spiced Chai
    6 oz hot milk
    1 oz Mojito syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and a mint leaf.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Spiced Rum Chai

    1 scoop Spiced Chai
    6 oz hot milk
    1 oz Rum syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and dust with cinnamon.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Spiced Rum Chai Latte

    1.5 scoops Spiced Chai
    9 oz steamed milk or hot water
    1 oz rum syrup

    Add all ingredients in a cup and stir. Optional: top with foamed milk and cinnamon.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Strawberry Banana

    1 scoop Madagascar Vanilla Smoothie
    5 oz cranberry juice
    12 oz ice
    1/4 cup banana
    1/4 cup strawberries (fresh or frozen)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Strawberry Banana Smoothie

    1 scoop Strawberry Blended Fruit Crème
    1 scoop Banana Blended Fruit Crème
    6 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Strawberry Shortcake

    1 scoop Strawberry Blended Fruit Crème
    6 oz milk
    12 oz ice
    1 oz cake batter syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Strawberry Tart Smoothie

    1.5 scoops Tart Sofetto
    6oz milk
    12 oz ice
    1 oz strawberry syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Superfruit Yogurt Freeze

    2 scoops Tart Sofetto
    4 oz milk
    12 oz ice
    2 oz superfruit puree

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Tangana Smoothie

    1 scoop Tangerine Blended Fruit Crème
    1 scoop Banana Blended Fruit Crème
    6 oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Thai Charge

    2 scoops Thai Tea
    8 oz milk
    2 oz espresso

    In a cocktail shaker, add ingredients and fill with ice. Shake vigorously, pour, and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Tiramisu

    2 scoops Original Mocafe
    4 oz milk
    12 oz ice
    1 oz Tiramisu syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Traditional Thai Iced Tea

    2 scoops Thai Tea
    8 oz milk or water

    In a cocktail shaker, add ingredients and fill with ice. Shake vigorously, pour, and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Triple Threat

    2 scoops Tart Sofetto
    4 oz pomegranate juice
    12 oz ice
    1/4 cup bananas
    1/4 cup strawberries

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Tropical Blast

    1 scoop Madagascar Vanilla Smoothie
    5 oz tropical fruit juice
    12 oz ice
    1/2 cup mixed tropical fruit (mango, pineapple, papaya)

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Vanilla Almond

    1 scoop Tahitian Vanilla
    1 scoop Almond Smoothie
    5oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Vanilla Caramel Latte

    2 scoops Tahitian Vanilla
    4 oz milk
    12 oz ice
    1 oz caramel sauce

    Place all ingredients in blender. Blend until smooth. Pour and serve. Optional: Top with whipped cream and/or a drizzle of caramel sauce.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • White Chocolate Green Tea

    1 scoop White Chocolate
    1 scoop Matcha Green Tea Frappe
    6oz milk
    12 oz ice

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • White Chocolate Raspberry Truffle

    1.5 scoops White Chocolate
    6oz milk
    12 oz ice
    1 oz Raspberry Syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

  • Zesty Lemon Mint

    2 scoops Tart Sofetto
    6 oz milk
    12 oz ice
    1/2 oz lemon syrup
    1/2 oz mint syrup

    Place all ingredients in blender. Blend until smooth. Pour and serve.

    Legal DisclaimerActual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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